The Food and Cooking of Norway Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes

Janet Laurence

Details of book

  • Publisher: Aquamarine /
  • Publish date: September 25, 2007 /
  • ISBN-13: 9781903141472 /
  • Format: Hardcover /
  • Pages: 128 /
  • Genres: /
  • Subjects: National & regional cuisine, Cooking, Cooking / Wine, Norway, Regional & Ethnic - Scandinavian, Cooking / General /
  • Series: /
  • Edition: /
  • Language: eng /
  • Weight: /
  • Dimensions: /
  • Other titles: /
  • First sentence: /
  • Contributions: /
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Description

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