Winery Technology and Operations:A Handbook for Small Wineries

Yair Margalit

Details of book

  • Publisher: Wine Appreciation Guild /
  • Publish date: June 1990 /
  • ISBN-13: 9780932664662 /
  • Format: Paperback /
  • Pages: 224 /
  • Genres: /
  • Subjects: Food & beverage technology, Viticulture, Wines, Reference, Technology & Industrial Arts, Beverages - Wine & Spirits, Food Science, General, Handbooks, manuals, etc, Wine and wine making /
  • Series: /
  • Edition: /
  • Language: eng /
  • Weight: 11.2 ounces /
  • Dimensions: 9 x 5.9 x 0.5 inches /
  • Other titles: /
  • First sentence: /
  • Contributions: /
  • Notes: /

Description